We are honored that you are considering the Harbour Club for your next special event. The Harbour Club at WestEdge provides a one of a kind setting and offers an elevated catering menu for reception-style events and seated meals. Led by world-trained Executive Chef Wes Long, our menu is scratch made and responsibly sourced. Prepared in house by our talented team, we are committed to supporting local, organic and sustainable food vendors, which is reflected in the high quality and fresh dishes available to you and your guests.
Our team is trained in variety of preparation methods and techniques. From classical French Cooking to modern molecular fusion and gastronomy, our state-of-the-art kitchen allows us to offer a unique and contemporary approach.
We are proud to offer unforgettable culinary creations, and unique event experiences. Our talented team will work with you to create a personalized menu, fulfilling your event vision. You can contact our Events Team for more information at Events@myharbourclub.com. Please click below to view our full Banquet Menu.