The Harbour Club at WestEdge is an exciting place to work! We are always on the lookout for the right additions to our topnotch Hospitality Team. Being an upscale, multi-outlet food and beverage team, we strive to create unique experiences for our Members and private events. It is important that interested candidates exemplify southern hospitality and upscale attention to detail. We are looking for friendly, energetic, team-first applicants with positive outlooks and we are willing to train for the right personalities. Work in a stimulating Member and Member-Guest only environment.
Now Hiring for the Following:
- Culinary Team – all positions
- Sous Chef
- Chef de Partie
You can send your resume to David Buganski at David.Buganski@myharbourclub.com. Competitive pay plus applicable bonuses and gratuities included. Parking, flexible schedule, PTO, full benefits available. No late nights.