Savor a curated wine lunch hosted by Wine Ambassadors Chuck and Pam Richards and Michael Potter of Southern Glazers Wine and Spirits. Enjoy five carefully chosen wines paired with a two course meal crafted by Executive Chef Andrew Wilson. 60 dollars
Savor a curated wine lunch hosted by Wine Ambassadors Chuck and Pam Richards and Michael Potter of Southern Glazers Wine and Spirits. Enjoy five carefully chosen wines paired with a two course meal crafted by Executive Chef Andrew Wilson. 60 dollars
DATE:
Monday
Breakfast/Lunch/Dinner
7:00 a.m. – 5:00 p.m.
(Kitchen closes at 3:00 p.m.)
Tuesday – Friday
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 9:00 p.m.)
Saturday
Club Closed
*Check Club Calendar for Theme Dinner
