6-7PM hors d’oeuvres and cocktail hour followed by a three-course dinner by Chef Juan, Champagne Toast and Early Ball Drop to Follow
6-7PM hors d’oeuvres and cocktail hour followed by a three-course dinner by Chef Juan, Champagne Toast and Early Ball Drop to Follow
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Monday
Breakfast/Lunch/Dinner
7:00 a.m. – 5:00 p.m.
(Kitchen closes at 3:00 p.m.)
Tuesday – Friday
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 9:00 p.m.)
Saturday
Club Closed
*Check Club Calendar for Theme Dinner