Cold Bar
Shrimp Cocktail – Cocktail Sauce, Horseradish, Lemon
Oysters – Mignonette and Lemon

Salad Bar
Octopus Ceviche with Toast Points
Candied Pecan and Apple Salad

Hot Bar
Garlic Butter Prawns
Scallops with Garlic Basil Beurre Blanc
Grilled Mahi Mahi with Mango Pico de Gallo
Lobster Cavatappi and Cheese
Grilled Broccolini
Roasted Old Bay Potatoes
Assorted Breads and Rolls

Dessert – Mini
Assorted Macarons
Assorted Tea Cakes
Miniature Tartlets