Enjoy an elegant four course meal paired with various French bubbly.
The evening will be curated by Lily Baeiche, from Champagne House Canard-Duchene.
Lily will be presenting som high end wines along with her most popular items.
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Monday:
Breakfast/Lunch
7:00 a.m. – 5:00 p.m.
(Kitchen closes at 3:00 p.m.)
Tuesday:
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 9:00 p.m.)
Wednesday:
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 9:00 p.m.)
Thursday:
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 9:00 p.m.)
Friday:
Breakfast/Lunch/Dinner
7:00 a.m. – Close
(Kitchen closes at 10:00 p.m.)
Saturday:
Club Closed
*Check Club calendar for Prime Rib Night
Sunday:
Brunch
11:00 a.m. –
(Kitchen closes at 2:00 p.m.)
Lunch
Monday – Friday: 11:00 a.m. – 2:00 p.m.
Dinner
Tuesday – Thursday: 5:00 p.m. – 9:00 p.m.
Friday: 5:00 p.m. – 10:00 p.m.
Saturday
Club is Closed for Private Events except for on Saturday per month.
Please refer to the monthly club calendar for Prime Rib Night.
Sunday Brunch
Sundays: 11:00 a.m. – 2:00 p.m.
Harbour Bar & Coffee Bar
Monday: 7:00 a.m. – 5:00 p.m. (Kitchen closes at 3:00 p.m.)
Tuesday – Thursday: 7:00 a.m. – Close (Kitchen closes at 9:00 p.m.)
Friday: 7:00 a.m. – Close (Kitchen closes at 10:00 p.m.)
Sunday Brunch: 11:00 a.m. – Close (Kitchen closes at 2:00 p.m.)
