Jim Coyne
Jim has a business degree from UCF in Orlando Florida and has an extensive 30 year leadership career within the Private Club industry having worked at some of the most exclusive private club’s in the US both on the west and east coast. Jim has held the title of GM in both City and Golf and Country clubs and has extensive experience in all aspects of club management and leadership.
David Buganski
David joined the Harbour Club team in January 2018. His primary focus is bringing first-rate service to all members, guests, and private events. He stresses friendliness, product knowledge, systems and procedures. David brings over 20 years of hospitality and food & beverage experience.
He moved to South Carolina in 2000 after graduating from The University of Toledo with a degree in Business Administration. Small Business has been a main focus both in degree and experience. Some highlights of experience are co-founding/operating a vacation rental property business on Daufuskie Island and spending 10 years as General Manager of a local busy family restaurant. David is committed to finding great people to add to the service team and deliver above and beyond results for Harbour Club.
When David is not providing service at Harbour Club, he is likely enjoying time with his wife and young family.
Grace Swink
Grace Swink joined the Harbour Club team in 2020 as a Receptionist when the Club opened its new location at WestEdge. She was later rehired as a Membership Assistant in April 2021 and has since advanced through several roles, including Member Relations and Marketing, Member Relations Director, and ultimately, Membership Director. A proud graduate of East Carolina University, Grace grew up in Raleigh, North Carolina, where her father ran private Business Clubs.
Grace’s passion for fostering meaningful connections with Members is what she cherishes most about her work at Harbour Club. Outside of the Club, she enjoys traveling, with a particular preference for flying over driving.
Candice Halsey
Candice Halsey joined the Harbour Club team in February 2022 as the Director of Private Events. She was raised in North Carolina and attended Johnson & Wales, where she earned her bachelor’s degree in Sports & Event Management. For the next six years she worked for the NFL’s Carolina Panthers in Charlotte, NC.
Coastal living was calling, and Candice moved to Charleston in 2016. Candice has always enjoyed planning and executing a vast array of events, most recently being weddings. Candice is excited to bring her experience to the Members and their guests of the Harbour Club and continue to go the extra mile and exceed their expectations.
When she’s not planning the Club’s elaborate events, Candice is likely enjoying the beach with her son and attending music or sporting events.
Megan Yenzer
Megan Yenzer joined the Harbour Club team in 2024 as Member Relations Director. She was raised in St. Louis, Missouri and attended The University of Mississippi, where she earned her Bachelor of Science in Integrated Marketing Communications in 2022. When she is not at the Harbour Club, you can find her exploring the beautiful city of Charleston or at the Beach.
Selene Rui
Selene Rui was born and raised in Torino, Italy. She studied hotel management and languages and left Italy after graduating from college to experience the “full immersion” of different idioms and cultures. Her goal was to live in each country for 12 to 18 months, learning the language, cultural uses, and costumes of many places. After living in different parts of Europe, she decided to venture out to the United States for an 18-month contract. 18 months became 18 years, during which she gained American citizenship through naturalization, a stable job, and a house. She still needs her “Italy fix”; she visits the country and culture that shaped her, including her family and friends. She went back to school in the United States and got into accounting as math and numbers are not opinion-based. She sees her future still in accounting and HR. When she’s not at work she can be found mingling in the gym, busy with outside activities or dancing to Latin music.
Andrew Wilson
Executive Chef Andrew Wilson’s passion for fresh, local ingredients has shaped his impressive culinary career. After growing up in Pennsylvania and New England, he graduated with honors from the California Culinary Academy and honed his skills with chefs like Hubert DesMarais, Kirk Webber, and Michel Richard.
Wilson played a key role in opening McCrady’s in Charleston, earning Esquire’s Best New Restaurant, and further refined his craft at Tru in Chicago and F.I.G. in Charleston. In 2011, he became chef at Carneros Bistro & Wine Bar, earning accolades like Best Chefs America, before returning to Sonoma Resort & Spa as executive chef.
In 2017, Wilson joined Sage Restaurant Group, opening The Emporium Kitchen & Wine Market in Fort Collins and The Emporium at Perry Lane Hotel in Savannah, which won Best New Restaurant. His success also led to an appearance on Beat Bobby Flay (Season 22).
